Presented by Devour Utah and the Beer Professor.

The VIP Lounge at the Utah Beer Festival offers two days of special food and beer pairings. We’ve partnered one restaurant with one local brewery or cidery to create the perfect pairings. There will be 6 pairings each day, brewer panels, chair massage and seating available to the limited number of attendees.

All VIP ticket holders have access to the General Grounds an HOUR EARLY. See entry times below. The VIP Lounge will be open, but the programming will not start until the stated times.

There will be two Pairing Sessions each day. Each session will feature 3 restaurants and three breweries/cideries. All pairings will be served during specified session times and VIP attendees can sample the pairing at any time during the session. With a total of 6 pairing each day, you will receive a punch card to access all of the 6 VIP pairings when you check in to the Lounge.

VIP gates for the general grounds opens at 1 PM.

First Session: 2-4:30;

Second Session: 5-7:30

Brewer Panels: Each panel will feature the 3 brewers from their session pairing engaged in a Q&A moderated by the Beer Professor.

Panel Times: 3:30 p.m. and 5:00 p.m. each session is 30 min.

Saturday’s featured restaurants: Yoshi’s Japanese Grill, Cuisine Unlimited, Cache Toffe, R & R BBQ, We Olive and Fat Jacks Burger Emporium & Tap House.

VIP gates for the general grounds opens at 12 PM.

First Session: 1-3:30

Second Session: 4-6:30

Brewer Panels: Each panel will feature the 3 brewers from their session pairing engaged in a Q&A moderated by the Beer Professor

Panel Times:  2:30 and 4:00 p.m.

Sunday’s featured restaurants: The Chocolate Conspiracy, Beehive Cheese, Chabaar, Park City Culinary Institute, Redstone Olive Oil and Du Soleil.